BOM & Recipes
Know the cost of every kilo before you set the price.
Write each recipe or bill of materials once, with yields, wastage, packing and labour. Siapmart keeps the cost per unit current as purchase rates change, and shows the margin at today's selling price.
- Levels
- Multi-level BOM
- Costs
- Updated on purchase
- Margin
- Per item, per outlet
Kaju katli - recipe for 1 kg outputYield
96%
Cost / kg
₹687
Margin at ₹1,160
41%
The recipe notebook, finally in the system.
Ingredients, quantities, process notes and yields live with the item. When the head halwai changes a recipe, the cost and the stock usage change with it.
Prices set with the real cost in front of you.
Before a festival discount goes on the board, the owner can see what each kilo really costs today and how much margin the offer leaves.
Recipes that do the costing for you.
Recipes and BOMs
Ingredients and quantities per batch or per unit, for food, garments, furniture or packed goods.
Multi-level
Base items like dough, filling or fabric panels feed into finished items, each with its own cost.
Yield and wastage
Set expected yield and wastage; compare with what production actually records.
Cost per unit
Material, packing, gas, power and labour rolled into one cost per kg, piece or pack.
Price change updates
A new purchase rate updates the cost of every item that uses that material.
Margin tracking
Margin per item at each outlet's price list, with a warning below the floor you set.
When cashew goes up 6%, you know by evening.
Siapmart takes the latest purchase rate of each material and recalculates every recipe that uses it. The owner sees which items lost margin and by how much.
- Latest, average or standard rate costing
- List of items affected by each price change
- Margin before and after the change
- Suggested selling price to hold a target margin
One recipe, many pack sizes.
A spice blend sold in 50 g, 100 g and 500 g pouches, or a sweet sold loose and in 250 g and 500 g boxes, shares one base recipe with its own packing per size.
- Pack sizes with their own packing material
- Size and colour variants for garments
- Material options for furniture pieces
- Batch scaling up or down from the base recipe
About BOM & Recipes
Do we have to enter every recipe before we start?
No. You can start billing with items alone and add recipes for your top sellers first. Most owners begin with the twenty items that make most of their sales.
Can recipes be kept private from staff?
Yes. Recipe quantities and costs can be limited to the owner and production head, while the floor only sees what to issue and make.
Does it include labour and overheads?
Yes. Labour, gas, power and other overheads can be added per batch, per hour or per unit and are included in the cost.
Works with
Shelves full before the shutter goes up.
Load your items, recipes and outlets tonight. Tomorrow the kitchen gets its sheet, the van gets its crates and every counter opens with the right stock. Your first 30 days are on us.
From
Your workshop
To
Every outlet you run
Contents
- Store POSevery counter
- Production plan5 am shift
- Recipe costsper kg, per pc
- Stock transferswith e-way bill
- Purchase ordersbefore stock runs out
- Books & GSTready for your CA
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